La Maison des Bois
Marc Veyrat’s gastronomical restaurant in an eco-farm
Category : Michelin **
Welcome to the restaurant of Marc Veyrat. A self-taught countryman, and passionate chef, his unique story is inscribed in the shadow of his toque, that of an award winning autodidact, with rural roots from the soil of Savoie and an unbreakable bond with the environment. In the restaurant La Maison des Bois, nature has its say in every dish. Vegetable and botanical gardens, beef, chicken and fish farms, bakeries and smoke houses, the old family farm offers creative and healthy food to delight your taste buds.